Moving is scary, moving to a new country is scary, Moving to a new country with Tiny Humans is very scary. We were lucky that we were able to move into our flat as soon as we arrived and were greeted with a “Pack Up Kit” of basic furniture and kitchen items.
The kids named our loaner couch the “Naked Muppet” and we quickly discovered that a) our temporary beds were on wheels, wheels that did not necessarily lock. b) our sharp metal TV stand was not really intended to withstand a very curious 10 month old. c) Cooking for a family of five with minimal cookware is an excellent opportunity to find new recipes.
Overall we did fairly well with packing the basic essentials to get us through our first few weeks in a new country until the cargo container with our worldly possessions arrived. We brought plastics plates, cups and bowls for the kids along with basic toys and baby essentials. But there are a few things that I wish we had thought of.
- Pizza Cutter – With literally two pots and a frying pan we ended up eating a fair bit of pizza. Hacking the pizza with a knife was moderately successful but not very graceful.
- Garlic press – I underestimated how much I cook with fresh garlic, especially as I was slowly rebuilding my spice collection.
- Plastic containers and beeswax wraps – I had enough foresight to pack lunch containers for the girls and some small snack containers for Tiny Human #3 but did not think about smaller snack containers for the girls now that they were having lunch at school or bigger plastic containers for left overs. We used a great deal of plastic wrap and tin foil in the first few weeks. Beeswax wraps would have also been helpful for left overs as well.
- Reusable bags – We happened to have a few bags with us but I wish we had thought to use some of our reusable bags as cushioning in our luggage to help make grocery shopping a bit easier.
Recipes that use minimal dishes:
Here are some of the new recipes I discovered in our first few weeks in Geneva:
One Pot Lemon Chicken and Rice – Tin foil and a frying pan was my friend in the absence of my beloved Le Creuset pots.
Lemon Chicken with Potatoes and Peas – This one became a regular part of our family rotation even after we got our full cookware
Gnocchi with Bacon and Sweet Peas – Using lardons made this even easier.
Galette – Very adaptable with what we had on hand. The butcher’s daughter need meat so I just fried chicken or ground beef or sausage in advance.
Korean Keema – The trick is finding the right paste and stocking up on some pantry staples but once I did it was a really easy recipe.
Orecchiette with Peas, Beans, and…OK a Little Sausage – Another really versatile recipe with easy meat and pasta substitutions.




